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Veggie Whisperer

The Plant Curious Course

The Plant Curious Course

Regular price $399.00 USD
Regular price Sale price $399.00 USD
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Are you curious about incorporating more whole foods and plant-based meals into your diet but not ready to take the full plunge? My Plant-Curious Cooking Course is the perfect starting point for your journey towards healthier, more vibrant eating!

Course Overview
Duration: Two 2-hour sessions
Included: All ingredients and meals provided

What You'll Learn
Session 1: Mastering Plant-Based Cooking Basics
Introduction to the benefits of WFPB Eating
Essential cooking techniques for easy plant-based meals
Hands-on cooking experience
Creating flavorful dishes with herbs, spices, and natural ingredients

Session 2: Advanced Plant-Based Culinary Skills
Exploring a variety of plant-based ingredients
Techniques for creating satisfying, nutrient-rich meals
Collaborative cooking and tasting session

Why Join My Course?
Beginner-Friendly: Perfect for those new to plant-based cooking or looking to enhance their skills
Practical Skills: Learn to cook with confidence using WFPB ingredients
Learning in person makes all the difference! I buy all the ingredients and you just show up ready to learn!

Benefits of Plant-Based Eating
Boost Your Health: Increase your intake of vitamins, minerals, and antioxidants.
Feel Energized: Enjoy sustained energy levels without the crash.
Reduce Environmental Impact: Make a positive contribution to our planet.
Culinary Exploration: Discover a variety of flavors and textures with plant-based foods.

Take the Course and Transform Your Meals!
Ready to embark on a flavorful, health-enhancing adventure? My Plant-Curious Cooking Course provides the perfect balance of education and hands-on experience to help you confidently incorporate more WFPB dishes into your diet. Sign up today and take the first step towards a healthier, more vibrant you!

If you're ready to make the change, and have some fun learning how to eat more plants, send an email to katy@veggiewhisperer.co!

Photo by Nathan Dumlao on Unsplash

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